While some of the most common items on Chinese restaurant menus in the U.S. are Americanized versions of Mandarin dishes, the top orders at these establishments are typically more traditional. Here are the five most popular items at Mandarin Island restaurants, as well as some tips on how to order them.
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1. Peking Duck
Peking duck is a Mandarin dish that dates back centuries. The dish is made by marinating a duck in a mixture of soy sauce, rice wine, and spices, then roasting it until the skin is crisp. The duck is then thinly sliced and served with a variety of dipping sauces.
2. Dim Sum
Dim sum is a type of Mandarin cuisine that includes small dishes of food, typically served as appetizers. These dishes can include a variety of meats, vegetables, and dumplings. Dim sum is typically served family-style, with everyone sharing from a selection of dishes.
3. Egg Rolls
Egg rolls are a popular appetizer at Mandarin Island restaurants. They are made by wrapping a variety of fillings, including meats, vegetables, and noodles, in a thin egg-based dough, then frying them until they are golden brown. Egg rolls are typically served with a dipping sauce, such as soy sauce or sweet and sour sauce.
4. Fried Rice
Fried rice is a popular dish at Mandarin Island restaurants. It is made by stir-frying rice in a wok with a variety of ingredients, such as meats, vegetables, and eggs. Fried rice can be served plain, or with a variety of sauces.
5. General Tso’s Chicken
General Tso’s chicken is a popular dish at Mandarin Island restaurants. It is made by stir-frying chicken in a wok with a variety of sauces and spices. The dish is named after a 19th-century Chinese general, and is said to be one of his favorite dishes.
